Wednesday, February 4, 2015

(Coffee) Roast of Christmas past

I just wanted to make that pun. Don't worry, I usually buy whole beans and then grind them a few seconds before brewing coffee because that's awesome. But these were ground beans for...reasons. Still delicious.


Of note: I'm not paid to endorse this, or anything so far. I have not (yet?) made money off of Painfully Enamored With Food.