Monday, May 7, 2012

Matt's Quinoa Salad

Way better than what I make:

He seasoned the quinoa with olive oil, fresh-cracked pepper, and garlic while it was cooking. Topped it with fresh, crisp bacon. Tossed it with avocado, cilantro, tomato, cucumber, celery, and scallions.

The culinary talent is not the ONLY reason why I married him, but it is certainly a very compelling facet of the attraction. Aww, yeah.

1 comment:

  1. And lime juice. He's tossing it with olive oil and lime juice.

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