Last post felt incomplete? Pie feels incomplete.

So, doing a meandering three-parter about not really thinking it through, during a pie experience, is exactly what I want for my food writing today. I have recently discovered my writing formula, and I've decided to experiment with it a little.

As for PIES, though...I don't think that I will ever cook "partially thawed" peaches straight into a pie like that again. Next time, I'm going to try cooking those fuckers into gooey pie filling in a pot on the stovetop before even putting them into the pie crust. These peaches are even a little crunchy.

I'm eating my second slice of pie, mind you. I may even eat a third, in a few hours. Who knows? So it's not BAD-bad. It's just...the pie did not reach its full potential.

Also, I am eating it off of a plate with raw flour on it, which just HAS to be a bad idea. *guitar solo*