The pie is just okay.

It's photogenic, though! Like, godDAMN, that's a photogenic pie.

But the peaches aren't mushy, they're still firm, and some of them occasionally have little bits of peach pit stuck to them.

The apple pie from earlier this week was one that I just kinda winged, but I had way more control over the fruit, and I feel like it came out better.

This pie isn't BAD...but I feel like starting with fresh, definitely ripe peaches that I cut carefully myself would end up producing a way, WAY better pie than this.

I still plan to eat a lot of it, though.