Pie? Maybe.

Okay, so it baked at 425F for about 50 mins, and the internet says that it has to cool for two hours before I can eat it. So I have no data to reliably measure the quality of the pie with yet. It looks a little crappy and sad, but I'm still very impatient and I want to eat the whole thing RIGHT NOW. But I cannot, because I still have over an hour to wait. Dammit.

Those freckles look like a rash.